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Health-EU Newsletter: "You are what you eat – and Healthy and Sustainable European Food Systems can help!"

  • News article
  • 13 December 2018
  • Directorate-General for Health and Food Safety
  • 1 min read

Dr Karin Schindler, Head of Unit for maternal, paediatric and gender-related health and nutrition at the Austrian Ministry of Employment, Social Affairs, Health and Consumer Safety, talks about the recent conference organised by her ministry as part of the Austrian EU Presidency on the theme of ‘Healthy and Sustainable European Food Systems’ and explains why the subject is such an important and timely one.

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Details

Publication date
13 December 2018
Author
Directorate-General for Health and Food Safety