Dr Karin Schindler, Head of Unit for maternal, paediatric and gender-related health and nutrition at the Austrian Ministry of Employment, Social Affairs, Health and Consumer Safety, talks about the recent conference organised by her ministry as part of the Austrian EU Presidency on the theme of ‘Healthy and Sustainable European Food Systems’ and explains why the subject is such an important and timely one.
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Details
- Publication date
- 13 December 2018
- Author
- Directorate-General for Health and Food Safety