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Impact of information on patients’ choice within the context of the Directive on the application of patients’ rights in cross-border healthcare

  • News article
  • 7 January 2015
  • Directorate-General for Health and Food Safety
  • 1 min read

This EC-commissioned study looks at how the availability of information affects patients choices about healthcare in another EU Member State in the context of the Directive adopted in 2011.

Publication date
7 January 2015
Author
Directorate-General for Health and Food Safety