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Public Health
  • News announcement
  • 28 October 2015
  • Directorate-General for Health and Food Safety
  • 1 min read

Info session - call for proposals for projects “Support MS under particular migratory pressure in their response to health related challenges" (30 October). Registration

Info session - call for proposals for projects “Support MS under particular migratory pressure in their response to health related challenges" (30 October). Registration till 29 October 2015

Brussels, 30 October 2015

About the info session

Given the unprecedented influx of migrants to Europe and the need expressed from Member States to dedicate more efforts to the health of migrants, the Commission has amended its 2015 work programme implementing the 3rd Health Programme as to make funds available for actions concerning the support of Member States to respond to health of refugees and other migrants.

On 28 October the Consumer, Health, Agriculture and Food Executive Agency (Chafea) launched a call for proposals for projects entitled “Support Member States under particular migratory pressure in their response to health related challenges". In this info session DG SANTE and Chafea provided details about the actions to be potentially co-funded and explain the process to submit a proposal.

Read the agenda of the info session

Objectives

The main objective of the info session was to provide information about the content and the process for the call for proposals for projects on “Support Member States under particular migratory pressure in their response to health related challenges".

Participants

This info session addressed potential applicants and generally anyone interested in this call for proposals for projects.

Register

Registrations are now closed.

Contact / questions

  • When: 30 October 2015, 10.00-12.15
  • Contact: Diane Chevreux (+352 621 90 15 36)
  • Venue: Centre Albert Borschette - Room AB-2A, Rue Froissart 36, 1049 Brussels
  • Webstreaming: The Info session was broadcast live

Details

Publication date
28 October 2015
Author
Directorate-General for Health and Food Safety