Obesity roundtable - Workshop on Best Practice Brussels, 29 October 2004

Contributions

1. Consumer information and education; labelling

Symbols on food labels:
A retailers perspective of the "Green Keyhole" symbol (1.7MB)
L. KOHLS
Environment and Consumer Affairs, ICA grocery retail group (Sweden)
Symbols on food labels:
Heart logo for "heart-healthy" products (322KB)
P. PUSKA
National Public Health Institute (Finland)
Symbols on food labels:
The "Traffic Light" system (916KB)
M. RAYNER
British Heart Foundation Health Promotion Research Group (United Kingdom)
New-look nutrition panels in practice (508KB)
C. HUMPHRIES
EuroCoop
Perception of nutrition labelling:
Results of a survey in France (1.4MKB)
O. ANDRAULT
Consommation, Logement et Cadre de Vie (France)
German multi-stakeholder campaign:
Platform Nutrition and Physical Activity (150KB)
E. HARMS
Plattform Ernährung und Bewegung
(Germany)
French campaign:
Together, let's prevent childhood obesity (1.4MB)
J.-M. BORYS
Association Fleurbaix-Laventie Ville Santé (France)

2. Advertising, promotion and marketing

Principles of food and beverage advertising (121KB)
N. CHRISTIANSEN
CIAA Diet Task Force
Effectiveness of self-regulation in advertising (1.8MB)
S. LOERKE
World Federation of Advertisers
Consumer empowerment and responsible advertising (3.2MB)
A. L'HIRONDEL
EuroCoop
Vending Best Practice (1.1MB)
G. WHITE
Masterfoods/European Vending Association
Effects of food advertising on children (166KB)
G. Hastings
Stirling University (United Kingdom)
Parents' view on marketing of foods to children (480KB)
S. DAVIES
Consumers' Association (United Kingdom)
The National Nutrition and Health Plan in France (PNNS): How can retailers support national nutrition campaigns (581KB)
P. de GINESTEL
Auchan (France)

3. Product development, product composition