Contributions
- Research priorities for the future – Horizon 2020, the EU framework Programme for Research and Innovation
Isabelle de Froidmont-Görtz
European Commission, DG RESEARCH - The JPI's first Pilot action, DEDIPAC
Dr Friederike Bathe
German Aerospace Center - The research projects PLEASURE and PERFORMANCE
Pr Alain Le Bail
Oniris, France - Research targeting food reformulation in the regulation of hunger and satiety – projects FULL4HEALTH, NeuroFAST, SATIN
Pr Julian Mercer
University of Aberdeen - The recent EASO activities – Social Sciences and Humanities' Contribution to Tackle the Obesity Epidemic
Pr Dana Mullerova
EASO - Overview of Commitments in the field of Reformulation by IBF International Consulting
John Griffiths
IBF International Consulting - Reformulation of foods for infants and young children: towards a healthier product offer, Danone
Dr Martine Alles
Danone - Which's - assessment of food company actions to make healthier choices easier
Ms Sue Davies
Which (UK consumer organisation) - Reformulation commitments for specific product sectors – Dutch Food industry and retail organisations
Ms Christine Grit
FNLI (the Dutch Food Industry) - Reformulation frameworks – Progress in the Member States
Ms Stephanie Bodenbach
European Commission, DG SANCO - Nutri-medias: a permanent education tool for trainers and parents, COFACE
Mr Martin Schmalzried
COFACE (Confederation of Family Organisations in the European Union)