The call for expression of interest is closed.
From 15 July to 20 October 2016, the European Commission held a call for experts in sensory analysis, chemical analysis and statistics to join a newly established independent advisory panel assisting Member States and the Commission in determining whether tobacco products have a characterising flavour.
Members of the panel were appointed by the Commission on the basis of their expertise in one or several areas, as described in Commission Implementing Decision (EU) 2016/786 and in the official text for this call for applications.
Members are appointed for a renewable term of five years.
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