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Public Health

Working Groups

  • News announcement
  • 30 July 2025
  • Directorate-General for Health and Food Safety
  • 1 min read

Working Groups are set up to carry out specific tasks of interest or importance to the Board of Member States, the Coordinators or the Commission. 

Five Working Groups (WGs) are currently active, which are dealing with ethical, legal and social implications issues, knowledge generation, management activities, monitoring, and the improvement of the ERN evaluation.

Details

Publication date
30 July 2025
Author
Directorate-General for Health and Food Safety