Working Groups are set up to carry out specific tasks of interest or importance to the Board of Member States, the Coordinators or the Commission.
Five Working Groups (WGs) are currently active, which are dealing with ethical, legal and social implications issues, knowledge generation, management activities, monitoring, and the improvement of the ERN evaluation.
- Read their mandates and membership
Details
- Publication date
- 30 July 2025
- Author
- Directorate-General for Health and Food Safety